I absolutely love soups on a cold and gray day. Often I make soups for Sunday dinner with the family. It’s relaxing to start making the broth and chopping the veggies with a glass of wine in hand. Letting it simmer fills the house with good mouth-watering scents. And I always make more for leftovers, which often are better heated up. Find a recipe you like or post your own favorite.
Typically made from taking leftover minestrone and adding bread, this Old-World Tuscan Ribollita soup has been enjoyed since the middle ages. By combining inexpensive vegetables, such as carrots, onion, kale, or cabbage with beans and tomatoes, you can create a... [Read More].
