If you’ve grown your own tomatoes or bought them at the farmers market you know how fresh the taste can be either alone or made into your favorite sauce. From amazing heirloom varieties to cherry and Roma to purple, orange, and pink and red share your favorite salad, soup, pasta sauce, or fried green tomatoes recipe here with all of the tips and techniques for the perfect meal or side.
Here’s a simple recipe for a baked egg, sausage, & tomato that you can make for lunch, weeknight dinner, or even brunch if you want. It’s easy to make and doesn’t take too many out-of-the-ordinary ingredients. It was a little... [Read More].
