I make this chili on Sunday afternoon so that my husband and I can enjoy this throughout the week for lunch. It’s excellent reheated!

Ingredients:
* 1 pound of ground turkey. I use the one that’s not all white meat as it has a little more juice and isn’t as dry.
* 1/2 of a yellow onion, chopped
* 1/2 of a green pepper, chopped
* 1 large can of petite diced tomatoes
* 1 cup tomato sauce or puree
* 1 tablespoon of Old Westport salsa spice
* 1 tablespoon of Old Westport chipotle spice
* 1/2 to 1 teaspoon cayenne pepper

First brown the ground turkey along with the onion and green pepper in a large sauce or fry pan.

Then add the rest of the ingredients on medium-hi heat until it starts to bubble. Then reduce heat, cover and simmer for 1 hour

Stir frequently and taste often:) Enjoy!