This is my new go-to appetizer when I want something quick-and-easy and to impress my guests.
Here’s what you’ll need:
Blueberry preserves and fresh blueberries
Brie (a soft French cows milk cheese)
Baguette bread or you can substitute another dense bread.

Here’s what to do:
First: Slice bread on a diagonal ( I think it looks better, but you can make straight cuts as well)
Next: Place the slices on a cookie sheet and drizzle with olive oil
Toast: Lightly toast the bread in a 350 degree F oven, just until you see a little color forming
Then: Cut small chunks of brie to fit on top of the bread slices
Bake: Pop back in the oven in the oven for just a couple more minutes. Be sure and watch so the cheese doesn’t melt too much and the bread doesn’t get too dark.
Finally: Top with a 1/2 teaspoon of blueberry preserves and a fresh blueberry and serve immediately

Extremely easy and your guests will love the taste. Let me know how you like them and if you have other variations or use other preserves or cheese. Enjoy!