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Classic Caprese salad on a summer day with fresh tomatoes or arugula with goat cheese and smoked salmon, you can't beat a fresh salad for lunch or dinner. And of course let's not forget pasta salad, egg salad, Waldorf salad and more. The possibilities are endless, but I'm sure you have a favorite or one that's been passed down from generation to generation.
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If you've grown your own tomatoes or bought them at the farmers market you know how fresh the taste can be either alone or made into your favorite sauce. From amazing heirloom varieties to cherry and Roma to purple, orange, and pink and red share your favorite salad, soup, pasta sauce, or fried green tomatoes recipe here with all of the tips and techniques for the perfect meal or side.
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From cheesy potato casserole to twice-baked or mashed, potatoes are loved by many. I remember growing up smelling the fried potatoes that my Grandmother made on the gas stove. Now every time make them memories come rushing back, and they are oh-so-easy to make. Do you have an easy way to make twice-baked potatoes or love to have a baked potato bar for game time when friends are over? Post your favorite recipes, tips, tricks, and must-have potato dishes here.
